Effect of Gamma irradiation and frozen storage on microbial quality of Rainbow trout (Oncorhynchus mykiss) fillet
نویسندگان
چکیده مقاله:
The effect of gamma radiation (1, 3 and 5 kGy) on microbial quality of farmed rainbow trout (Oncorhynchus mykiss) fillets which were stored under frozen conditions (-20° C) was studied by measuring microbiological changes in 5 months. Gamma irradiation and increasing of frozen storage time had significant effects (P < /i>
منابع مشابه
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عنوان ژورنال
دوره 10 شماره 1
صفحات 75- 84
تاریخ انتشار 2011-01-01
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